Mandarine
W. Murcott

Description Mandarine W. Murcott

Considered as one of the highest quality variety, its main harvest time is between july and september. Same as the Satsuma mandarine, one part of it is exported and the other part is sold in the local market. High content of Vitamin C and fiber. Its skin, for being soft and of a tender texture it is many times used to make jam. This mandarine has always a very good welcome for being of so tasty. Our effort for your satisfaction.

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